InspectLens

EL CERRITO MEXICAN RESTAURANT AND GRILL 2

13704 LITTLE RD, HUDSON, Pasco County. DBPR licence 6113917. 12 inspection visits from 2023-07-10 to 2026-09-18.

Passed, no follow-up neededLast visit, 2026-09-18: routine inspection, 1 high-priority, 1 intermediate, 3 basic violations
3 of 6routine inspections with more high-priority violations than the Pasco County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.72
5 areas
  • 01 Approved source
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2026-05-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
110 0.94
2 areas
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
038 0.94
9 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation (x2)
2025-03-05 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-01-02 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
121
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-10-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
100
1 area
  • 01 Approved source
2024-09-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
211 1.19
3 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2024-02-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.31
3 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
2023-09-20 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2023-07-28 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2023-07-21 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
030
2 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2023-07-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
132 1.31
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.