InspectLens

LAS PERLAS

5003 TROUBLE CREEK RD, NEW PORT RICHEY, Pasco County. DBPR licence 6113925. 14 inspection visits from 2023-08-10 to 2026-06-15.

Passed, no follow-up neededLast visit, 2026-06-15: routine inspection, 3 high-priority, 2 intermediate, 1 basic violations
6 of 7routine inspections with more high-priority violations than the Pasco County average that year (1 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-04-15)
0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-04-152026-04-15Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
321 0.94
5 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2026-04-15 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
111
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-04-15 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
323 0.94
6 areas
  • 06 Potentially hazardous food properly thawed
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-12-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.94
2 areas
  • 08 Food protection, cross-contamination (x2)
  • 53 Food management certification valid / Employee training verification
2025-07-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-08 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 11 Personnel with infections restricted
  • 53 Food management certification valid / Employee training verification
2025-05-06 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
221
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 53 Food management certification valid / Employee training verification
2025-05-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
534 1.19
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-12-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
431 1.19
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-05-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-03-06 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
110
2 areas
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2024-03-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
321 1.31
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2023-10-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
302
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2023-08-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
325 1.31
9 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.