2&2 RESTAURANT

33835 SR 54, WESLEY CHAPEL, Pasco County. DBPR licence 6114016. 6 inspection visits from 2024-10-03 to 2026-09-30.

Passed, no follow-up neededLast visit, 2026-09-30: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations

3 of 4routine inspections with more high-priority violations than the Pasco County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.72	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2026-06-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 08 Food protection, cross-contamination
2026-04-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	8	0.94	8 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x3) 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2025-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	8	0.94	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-02-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	2	1.19	6 areas 03 Food Out of Temperature (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-10-03	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.