InspectLens

RED LOBSTER #0019

6151 34 ST N, ST. PETERSBURG, Pinellas County. DBPR licence 6201203. 12 inspection visits from 2023-11-13 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: complaint inspection, 1 high-priority, 0 intermediate, 9 basic violations
4 of 6routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2026-04-13)
3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-04-132026-04-14Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-08 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
109
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-06-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
306 1.15
8 areas
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2026-04-14 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
006
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2026-04-13 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
108
7 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
107
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
017 1.15
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-11-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.27
2 areas
  • 06 Potentially hazardous food properly thawed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-11 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-09-11 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
200
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-10 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
311 1.27
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-03-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.55
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-11-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
217 1.55
10 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Red Lobster is known for lobster and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Red Lobster location. How Red Lobster's 56 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.