InspectLens

LENNYS REST

21220 N US HWY 19, CLEARWATER, Pinellas County. DBPR licence 6201217. 10 inspection visits from 2023-11-29 to 2026-08-28.

Corrected at follow-upLast visit, 2026-08-28: complaint follow-up, 0 high-priority, 0 intermediate, 5 basic violations
2 of 6routine inspections with more high-priority violations than the Pinellas County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-28 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
005
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-08-27 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
216
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly (x2)
2026-05-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.15
5 areas
  • 08 Food protection, cross-contamination (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2026-01-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
027 1.15
8 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-05-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
035 1.27
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-11-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.27
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-05-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-05-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
110
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
2024-05-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
1337 1.55
12 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 07 Unwrapped or potentially hazardous food not re-served
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x9)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2023-11-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
224 1.55
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.