InspectLens

GULFSIDE GRILL

6000 GULF BLVD, ST.PETE BEACH, Pinellas County. DBPR licence 6205870. 9 inspection visits from 2023-11-28 to 2026-11-09.

Corrected at follow-upLast visit, 2026-11-09: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations
1 of 7routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-11-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
115 1.13
6 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
2026-04-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.15
3 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 36 Floors properly constructed, clean, drained, coved
2025-12-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-12-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
204 1.15
6 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-06-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.27
2 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2025-02-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.27
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 36 Floors properly constructed, clean, drained, coved
2024-04-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.55
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2023-11-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
115 1.55
5 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.