CHICK BRO CAFE BISTRO

1431 49TH S, GULFPORT, Pinellas County. DBPR licence 6206170. 10 inspection visits from 2024-02-15 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations

2 of 6routine inspections with more high-priority violations than the Pinellas County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-18)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-18	2026-08-19	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.13	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2026-08-19	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	3	5		7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2026-08-18	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	3	5	1.13	8 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2026-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	3	1.15	7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.15	4 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3)
2025-05-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-03-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	2	1.27	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2025-02-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	3		4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-11-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	8	5	1.27	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-02-15	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.