BURGER KING #3363

6590 PARK BLVD, PINELLAS PARK, Pinellas County. DBPR licence 6207790. 8 inspection visits from 2023-12-18 to 2026-09-15.

Passed, no follow-up neededLast visit, 2026-09-15: licensing inspection, 0 high-priority, 0 intermediate, 2 basic violations

0 of 3routine inspections with more high-priority violations than the Pinellas County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-04-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6		5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved
2026-01-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6		6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.15	4 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2024-09-12	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	12		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x6) 51 Other conditions sanitary and safe operation
2024-09-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	14		8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5) 36 Floors properly constructed, clean, drained, coved (x6) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	1.27	8 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2023-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	11	1.55	11 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.