EMILY'S FAMILY RESTAURANT

2609 N ALT HWY 19, PALM HARBOR, Pinellas County. DBPR licence 6209062. 10 inspection visits from 2023-09-22 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: routine inspection, 5 high-priority, 2 intermediate, 11 basic violations

4 of 6routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	11	1.13	10 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	11	1.15	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2025-10-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	8	1.15	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-03-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	2	1.27	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-11-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.27	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2024-05-21	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-05-20	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	1	3		6 areas 01 Approved source 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2023-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.55	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.