InspectLens

CANTEEN AT TOWER 1

880 CARILLON PARKWAY, ST. PETERSBURG, Pinellas County. DBPR licence 6211577. 6 inspection visits from 2023-12-12 to 2026-03-11.

Passed, no follow-up neededLast visit, 2026-03-11: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations
0 of 6routine inspections with more high-priority violations than the Pinellas County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.15
2025-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.15
2025-04-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.27
2 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
2024-12-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010 1.27
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2024-04-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.55
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2023-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.55
7 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.