FAT CAT PIZZA + DOGS

6175 PARK BLVD, PINELLAS PARK, Pinellas County. DBPR licence 6213152. 9 inspection visits from 2023-09-11 to 2026-09-16.

Corrected at follow-upLast visit, 2026-09-16: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

2 of 7routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-09	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	0	0		1 area 50 Current license properly displayed
2026-07-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	0	1.13	1 area 50 Current license properly displayed
2025-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.15	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.15	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.27	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2024-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	8	1.27	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-03-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	7	5	1.55	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed (x2)
2023-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	10	1.55	11 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.