| 2026-04-02 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 1 | 2 |
1.15 |
4 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
|
| 2026-02-02 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
2 | 3 | 2 |
|
6 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2026-02-02 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
4 | 4 | 2 |
1.15 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2025-12-04 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
3 | 3 | 1 |
|
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 07 Unwrapped or potentially hazardous food not re-served
- 09 Foods handled with minimum contact
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2025-12-04 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
6 | 3 | 2 |
1.15 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 07 Unwrapped or potentially hazardous food not re-served
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2025-03-19 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 0 |
|
2 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 51 Other conditions sanitary and safe operation
|
| 2025-01-13 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
1 | 3 | 1 |
1.27 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 51 Other conditions sanitary and safe operation
|
| 2024-10-24 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 4 | 3 |
1.27 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-07-18 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 3 | 0 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 51 Other conditions sanitary and safe operation
|
| 2024-05-16 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 6 | 0 |
1.55 |
8 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2023-10-09 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
0 | 5 | 6 |
1.55 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-08-07 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
1 | 4 | 6 |
|
7 areas- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-08-07 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
2 | 4 | 6 |
1.55 |
7 areas- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|