HOG ISLAND FISH CAMP

900 BROADWAY, DUNEDIN, Pinellas County. DBPR licence 6214154. 7 inspection visits from 2023-10-04 to 2026-05-01.

Passed, no follow-up neededLast visit, 2026-05-01: routine inspection, 0 high-priority, 2 intermediate, 0 basic violations

1 of 6routine inspections with more high-priority violations than the Pinellas County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.15	2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.15	1 area 10 In use food dispensing utensils properly stored
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.27	1 area 01 Approved source
2024-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	1	1.27	2 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2024-03-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.55	1 area 01 Approved source (x2)
2023-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.55	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.