DOMOISHI

35236 US HWY 19 N, PALM HARBOR, Pinellas County. DBPR licence 6214827. 5 inspection visits from 2024-04-18 to 2026-03-30.

Passed, no follow-up neededLast visit, 2026-03-30: complaint inspection, 2 high-priority, 2 intermediate, 8 basic violations

2 of 3routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-30	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	8		9 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	18	1.15	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x6) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	5	1.27	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2024-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.27	3 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-18	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.