| 2026-11-04 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 1 | 9 |
1.13 |
7 areas- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2026-03-27 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 12 |
1.15 |
8 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x5)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-11-06 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 11 |
1.15 |
8 areas- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-03-18 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 11 |
1.27 |
7 areas- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-09-04 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 0 | 10 |
1.27 |
7 areas- 08 Food protection, cross-contamination (x4)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-04-01 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 2 | 12 |
1.55 |
9 areas- 08 Food protection, cross-contamination (x4)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2024-01-03 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 5 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 23 Non-food contact surfaces clean
|
| 2023-12-01 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 5 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 23 Non-food contact surfaces clean
- 51 Other conditions sanitary and safe operation
|
| 2023-10-10 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 7 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-08-09 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 2 | 12 |
1.55 |
11 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
|