InspectLens

MARKER 39

155 5 AVE N, SAFETY HARBOR, Pinellas County. DBPR licence 6215500. 9 inspection visits from 2023-12-15 to 2026-05-06.

Passed, no follow-up neededLast visit, 2026-05-06: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations
3 of 5routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.15
2 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-01-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
201 1.15
3 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-06-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
212 1.27
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-11-08 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2024-11-07 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
334
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-05-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 1.55
2 areas
  • 01 Approved source
  • 03 Food Out of Temperature
2024-02-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-12-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
011 1.55
2 areas
  • 06 Potentially hazardous food properly thawed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.