OUTSIDE BBQ LLC

606 PINELLAS AVE, TARPON SPRINGS, Pinellas County. DBPR licence 6215666. 12 inspection visits from 2023-10-25 to 2026-09-10.

Allowed to reopenLast visit, 2026-09-10: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

1 of 2routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-09-08)

4inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-08	2026-09-10	Rodent, Roach & Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-10	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-09-09	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	0		2 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-09	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	2	0		3 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2026-09-08	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	3	7	1.13	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-04-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 41 Toxic items properly stored, labeled and used properly
2026-02-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-04-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3		4 areas 01 Approved source 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean
2024-10-30	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	8		12 areas 01 Approved source 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2023-12-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	1.55	3 areas 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-26	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		2 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-10-25	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	3	3	11		13 areas 01 Approved source (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.