TJF 114 LLC

2117 66 ST N, ST. PETERSBURG, Pinellas County. DBPR licence 6215703. 16 inspection visits from 2023-08-16 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: licensing inspection, 1 high-priority, 0 intermediate, 0 basic violations

3 of 5routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-04	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 41 Toxic items properly stored, labeled and used properly
2026-06-20	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	1	1	2		4 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-06-19	Complaint inspection	Administrative determination recommended	4	1	3		8 areas 01 Approved source 08 Food protection, cross-contamination 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-06-19	Licensing inspection	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		2 areas 23 Non-food contact surfaces clean 50 Current license properly displayed
2026-02-25	Licensing inspection	More time given DBPR: Call Back - Extension given, pending	1	0	1		2 areas 23 Non-food contact surfaces clean 50 Current license properly displayed
2026-02-23	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	5	1	3		8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2026-02-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	3	1.15	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2025-09-08	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	4		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-09-05	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	10		12 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed
2025-03-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	5		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-03-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	10	1.27	10 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x3) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	1.27	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed
2024-05-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3		5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-02-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2024-01-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	6	1.55	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2023-08-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	11	1.55	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 50 Current license properly displayed

The food: where these dishes come from

Tijuana Flats is known for burrito and nachos. The stories are about the dishes, not the brand, and live on PlateTales.

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Tijuana Flats location. How Tijuana Flats's 115 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.