SAVORY DISHES

25778 US 19 N, CLEARWATER, Pinellas County. DBPR licence 6216005. 13 inspection visits from 2023-12-15 to 2026-05-21.

Passed, no follow-up neededLast visit, 2026-05-21: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-05-29)

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.15
2026-04-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.15	4 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 40 Employee lockers provided and used, clean
2025-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.15	4 areas 01 Approved source 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained
2025-02-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0		2 areas 02 Original container: properly labeled, date marking, consumer advisory 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.27	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 24 Storage/handling of clean equipment, utensils
2024-06-18	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2		3 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained
2024-06-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 13 Clean clothes, hair restraints 29 Plumbing installed and maintained
2024-05-30	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	1	0	0		1 area 41 Toxic items properly stored, labeled and used properly
2024-05-29	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly
2024-05-29	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	1	4	1.55	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 41 Toxic items properly stored, labeled and used properly
2024-02-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-12-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	9	6	1.55	13 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.