OLD NORTHEAST TAVERN

201 7 AVE N, ST. PETERSBURG, Pinellas County. DBPR licence 6216075. 8 inspection visits from 2023-12-01 to 2026-06-25.

Passed, no follow-up neededLast visit, 2026-06-25: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 6routine inspections with more high-priority violations than the Pinellas County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.15
2026-01-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.15
2025-12-05	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-05-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.27
2024-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.27
2024-05-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.55
2023-12-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	5		5 areas 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2023-12-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	8	1.55	9 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.