InspectLens

MICKS PUB

2140 DREW ST STE H, CLEARWATER, Pinellas County. DBPR licence 6216088. 5 inspection visits from 2023-12-01 to 2025-04-14.

No inspection since 2025-04-14. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Warning: inspector to returnLast visit, 2025-04-14: routine inspection, 0 high-priority, 4 intermediate, 10 basic violations
1 of 4routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-04-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
0410 1.27
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation (x2)
  • 53 Food management certification valid / Employee training verification
2024-11-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
128 1.27
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-04-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
2011
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2024-04-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
3111 1.55
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2023-12-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.55
5 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.