THE DUNEDIN SMOKEHOUSE

471 MAIN ST, DUNEDIN, Pinellas County. DBPR licence 6216179. 11 inspection visits from 2023-07-06 to 2026-09-15.

Corrected at follow-upLast visit, 2026-09-15: complaint follow-up, 1 high-priority, 0 intermediate, 3 basic violations

3 of 5routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-14	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	3		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-09-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	12		13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 40 Employee lockers provided and used, clean
2026-04-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.15	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-12-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.15	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean 50 Current license properly displayed
2025-03-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 23 Non-food contact surfaces clean
2025-03-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	1.27	4 areas 01 Approved source 03 Food Out of Temperature 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-11-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-10-31	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.55	6 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2023-07-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.55	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.