| 2026-11-02 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-09-02 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 5 |
1.13 |
7 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2026-02-10 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
1 area- 22 Food contact surfaces of equipment and utensils clean (x2)
|
| 2026-02-05 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 1 | 13 |
1.15 |
12 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 29 Plumbing installed and maintained
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-09-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 14 |
1.15 |
11 areas- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2025-02-17 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 6 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-02-13 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 13 |
1.27 |
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2024-10-28 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 7 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-08-01 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 1 | 10 |
1.27 |
7 areas- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2024-01-29 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 16 |
|
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 24 Storage/handling of clean equipment, utensils (x2)
- 29 Plumbing installed and maintained
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-10-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 17 |
1.55 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
|