MIKE SUSHI

33855 US 19 N, PALM HARBOR, Pinellas County. DBPR licence 6216407. 9 inspection visits from 2023-11-08 to 2026-08-05.

Not corrected at follow-up, referred for possible fineLast visit, 2026-08-05: follow-up visit, 0 high-priority, 1 intermediate, 3 basic violations

2 of 6routine inspections with more high-priority violations than the Pinellas County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	3		3 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 51 Other conditions sanitary and safe operation
2026-05-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	6	1.15	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2026-05-27	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		2 areas 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation
2026-04-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation
2026-03-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	5	1	1.15	9 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2025-05-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	1.27	6 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.27	2 areas 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.55	5 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-11-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.55	3 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.