THE AVENUE

330 1 AVE S, ST PETERSBURG, Pinellas County. DBPR licence 6216420. 5 inspection visits from 2023-10-17 to 2024-12-05.

No inspection since 2024-12-05. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Warning: inspector to returnLast visit, 2024-12-05: routine inspection, 0 high-priority, 4 intermediate, 10 basic violations

0 of 2routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-10-17)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-12-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	10	1.27	11 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x4) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-12-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	1.55	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2023-10-19	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	7		3 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x6) 53 Food management certification valid / Employee training verification
2023-10-18	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	8		5 areas 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x6) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-10-17	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	7	5	22		17 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x6) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.