HOLIDAY INN

1200 34TH ST N, ST. PETERSBURG, Pinellas County. DBPR licence 6216720. 7 inspection visits from 2024-02-01 to 2025-10-27.

Not corrected at follow-up, referred for possible fineLast visit, 2025-10-27: complaint follow-up, 1 high-priority, 2 intermediate, 3 basic violations

0 of 1routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-10-27	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	3		6 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-16	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	6	6		9 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-12-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	2		3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-10-24	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	3		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-08-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	11	1.27	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-02-13	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		3 areas 22 Food contact surfaces of equipment and utensils clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-02-01	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	2	4	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.