InspectLens

FRESCA ITALIAN KITCHEN

2570 GULF TO BAY BLVD, CLEARWATER, Pinellas County. DBPR licence 6216915. 9 inspection visits from 2023-07-21 to 2026-05-01.

Passed, no follow-up neededLast visit, 2026-05-01: routine inspection, 2 high-priority, 3 intermediate, 4 basic violations
2 of 4routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
234 1.15
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly (x2)
2026-02-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
033
5 areas
  • 03 Food Out of Temperature
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2025-12-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
298 1.15
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2025-01-30 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-27 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
211
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2024-03-25 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
021
1 area
  • 27 Water source safe, hot and cold under pressure (x3)
2024-01-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
134 1.55
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored
  • 27 Water source safe, hot and cold under pressure (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 11 Personnel with infections restricted
2023-07-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
133 1.55
5 areas
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.