| 2026-06-24 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 3 | 3 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
|
| 2026-06-18 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
8 | 5 | 13 |
|
15 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
|
| 2026-01-08 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 6 |
|
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-05-27 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 2 | 3 |
|
4 areas- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
|
| 2025-04-24 |
Licensing inspection |
More time given
DBPR: Call Back - Extension given, pending |
2 | 2 | 3 |
|
5 areas- 03 Food Out of Temperature
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
|
| 2025-04-02 |
Licensing inspection |
More time given
DBPR: Call Back - Extension given, pending |
2 | 3 | 4 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
|
| 2025-03-21 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 5 | 5 |
|
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
|
| 2025-01-03 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 4 |
1.27 |
4 areas- 08 Food protection, cross-contamination (x2)
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-03-14 |
Licensing inspection |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-01-08 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 1 |
|
3 areas- 08 Food protection, cross-contamination
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2023-11-30 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 0 |
|
3 areas- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-09-18 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 2 | 3 |
|
7 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|