DISCOVERY INDIAN CUISINE

38593 US 19 STE 300, PALM HARBOR, Pinellas County. DBPR licence 6217123. 33 inspection visits from 2023-12-06 to 2026-09-24.

Closure follow-up: more time givenLast visit, 2026-09-24: follow-up visit, 0 high-priority, 3 intermediate, 7 basic violations

7 of 8routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

4emergency closures recommended at an inspection since July 2023 (latest 2026-09-22)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-22	2026-09-24	Rodent activity
2026-07-15		Rodent activity
2026-06-02	2026-06-04	Rodent activity
2026-05-13	2026-05-15	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-24	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	7		6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-09-23	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	3	8		8 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-09-23	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	3	11		10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-09-22	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	4	15	1.13	11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-07-21	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	2	2	6		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-07-18	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	2	7		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-07-17	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	2	8		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-07-16	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	3	9		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-07-15	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	8	4	18	1.13	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x5) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-07-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	6		6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-06-04	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2026-06-03	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2026-06-02	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2026-05-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	7		7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-05-15	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	4	9		8 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-05-14	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	4	9		9 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-05-13	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	5	14	1.15	13 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-05-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	6		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2026-05-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	6		6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2026-04-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	7	1.15	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2026-02-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	12		10 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x4) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	4	23		17 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x5) 40 Employee lockers provided and used, clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-12-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	9	27	1.15	22 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 36 Floors properly constructed, clean, drained, coved (x5) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-08-14	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 01 Approved source 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2025-06-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 01 Approved source 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2025-06-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	1.27	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-12-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4		4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2)
2024-06-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	6	1.55	9 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-02-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	4	2		5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-12-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	4	2		5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-12-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	5	2		7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2023-12-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	3	1.55	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.