InspectLens

SEA SALT

153 2 AVE NORTH, ST. PETERSBURG, Pinellas County. DBPR licence 6217211. 5 inspection visits from 2023-12-07 to 2024-11-22.

No inspection since 2024-11-22. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-11-22: routine inspection, 2 high-priority, 3 intermediate, 6 basic violations
3 of 3routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2024-11-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
236 1.27
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2024-04-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 40 Employee lockers provided and used, clean
2024-04-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
6210 1.55
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
2023-12-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
2023-12-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
326 1.55
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.