TUSCAN ITALIAN RESTAURANT & PIZZERIA

3200 E BAY DR STE K, LARGO, Pinellas County. DBPR licence 6217266. 13 inspection visits from 2023-08-24 to 2026-10-29.

Closure follow-up: more time givenLast visit, 2026-10-29: complaint follow-up, 0 high-priority, 1 intermediate, 0 basic violations

2 of 3routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-10-27)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-27	2026-10-29	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-10-28	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	0	1	5		6 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-10-27	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	3	7		9 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-10-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	9		8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-04-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	3	1.27	6 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-01-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3	1.27	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-05-14	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-07	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	5	2	4		9 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2024-05-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-01	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	2	2	0		3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-02-29	Routine inspection	Administrative determination recommended	3	3	0	1.55	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-08-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.