InspectLens

SAUVIGNON

241 CENTRAL AVE, ST. PETERSBURG, Pinellas County. DBPR licence 6217273. 9 inspection visits from 2023-12-07 to 2026-02-24.

Passed, no follow-up neededLast visit, 2026-02-24: routine inspection, 0 high-priority, 4 intermediate, 2 basic violations
1 of 6routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-02-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
042 1.15
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-09-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
022
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 50 Current license properly displayed
2025-09-24 Routine inspection Warning: inspector to return
DBPR: Warning Issued
142 1.15
6 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034 1.27
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2024-09-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
326 1.27
6 areas
  • 03 Food Out of Temperature (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
143 1.55
4 areas
  • 03 Food Out of Temperature (x3)
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 50 Current license properly displayed
2024-03-29 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
042
3 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 13 Clean clothes, hair restraints
2024-02-26 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
042
3 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 13 Clean clothes, hair restraints
2023-12-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
162 1.55
5 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.