| 2026-08-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 4 | 21 |
1.13 |
17 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x6)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 50 Current license properly displayed
|
| 2026-02-11 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 4 |
1.15 |
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
|
| 2025-11-13 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 5 |
|
5 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 38 Lighting provided as required. Fixtures shielded
|
| 2025-11-12 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
9 | 9 | 16 |
1.15 |
17 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed
- 07 Unwrapped or potentially hazardous food not re-served
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x8)
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated (x3)
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 27 Water source safe, hot and cold under pressure (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
|
| 2025-02-19 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 3 |
1.27 |
4 areas- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
|
| 2024-11-13 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-11-06 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 1 | 0 |
|
2 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-11-05 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 3 | 3 |
1.27 |
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
|
| 2023-09-26 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 13 Clean clothes, hair restraints
|
| 2023-09-22 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 1 | 3 |
|
7 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-07-19 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 2 | 3 |
|
8 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 41 Toxic items properly stored, labeled and used properly
|