InspectLens

MILLER'S ALE HOUSE INC

7695 113 ST N, SEMINOLE, Pinellas County. DBPR licence 6217502. 8 inspection visits from 2023-07-27 to 2026-08-31.

Passed, no follow-up neededLast visit, 2026-08-31: routine inspection, 2 high-priority, 0 intermediate, 4 basic violations
3 of 7routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
204 1.13
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-02-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.15
5 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.15
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.27
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-07-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
309 1.27
9 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-01-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1214 1.55
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
2023-07-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
107
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-07-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2116 1.55
11 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x4)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed

The food: where these dishes come from

Miller's Ale House is known for chicken tenders and Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Miller's Ale House location. How Miller's Ale House's 68 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.