| 2026-08-20 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 2 | 5 |
|
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-08-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
8 | 4 | 15 |
1.13 |
15 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5)
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-02-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 10 |
1.15 |
10 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-07-23 |
Licensing inspection |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
1 area- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-05-23 |
Licensing inspection |
More time given
DBPR: Call Back - Extension given, pending |
1 | 2 | 2 |
|
4 areas- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2025-05-20 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 3 | 4 |
|
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-12-06 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 0 |
1.27 |
3 areas- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-03-12 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 2 |
|
4 areas- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
|
| 2024-03-07 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
4 | 4 | 3 |
|
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 11 Personnel with infections restricted (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-03-04 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
8 | 6 | 4 |
1.55 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-09-22 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 1 | 3 |
1.55 |
5 areas- 08 Food protection, cross-contamination (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
|