AJ'S BREAKFAST CLUB

7194 SEMINOLE BLVD, SEMINOLE, Pinellas County. DBPR licence 6217610. 10 inspection visits from 2023-11-28 to 2026-09-02.

Passed, no follow-up neededLast visit, 2026-09-02: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations

2 of 5routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.13	3 areas 06 Potentially hazardous food properly thawed 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.15	5 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2025-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.15	3 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved
2025-04-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	1		2 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved
2025-01-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	6	1.27	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-07-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-07-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	5	1.27	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-02-29	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-30	Licensing inspection	More time given DBPR: Call Back - Extension given, pending	1	1	5		6 areas 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2023-11-28	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	5	7		9 areas 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.