| 2026-11-05 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 1 | 4 |
1.13 |
5 areas- 05 Thermometers provided and conspicuously placed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
|
| 2026-09-03 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 6 |
|
4 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
|
| 2026-09-02 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
3 | 1 | 7 |
|
5 areas- 16 Dishwashing facilities designed, constructed, operated
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
|
| 2026-09-01 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 1 | 9 |
1.13 |
7 areas- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
|
| 2026-09-01 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 11 |
|
7 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x6)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 38 Lighting provided as required. Fixtures shielded
|
| 2026-05-06 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
3 | 2 | 12 |
|
8 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x6)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 38 Lighting provided as required. Fixtures shielded
|
| 2026-05-04 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 4 | 17 |
1.15 |
14 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x6)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2025-12-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 1 | 10 |
1.15 |
10 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2025-04-09 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 3 | 5 |
1.27 |
7 areas- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2025-01-03 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
5 | 8 | 8 |
1.27 |
16 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-05-29 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 3 | 10 |
1.55 |
9 areas- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
|
| 2023-12-14 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2023-11-21 |
Complaint follow-up |
More time given DBPR: Call Back - Extension given, pending |
0 | 3 | 4 |
|
6 areas- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-09-12 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 5 | 5 |
|
7 areas- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification (x2)
|