JIN JU KOREAN GRILL & SUSHI

2700 34 ST N, ST. PETERSBURG, Pinellas County. DBPR licence 6217989. 9 inspection visits from 2024-03-06 to 2026-05-27.

Passed, no follow-up neededLast visit, 2026-05-27: routine inspection, 1 high-priority, 0 intermediate, 5 basic violations

3 of 6routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.15	4 areas 01 Approved source 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-12-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-12-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	4	1.15	4 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2)
2025-06-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	9	1.27	12 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2025-01-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	1	1.27	3 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean
2024-08-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		3 areas 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained
2024-05-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	4	1.55	5 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 41 Toxic items properly stored, labeled and used properly
2024-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	6	1.55	10 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.