THE FLORIBBEAN EATERY AND CATERING

2410 CENTRAL AVE, ST. PETERSBURG, Pinellas County. DBPR licence 6217994. 8 inspection visits from 2023-12-18 to 2026-09-15.

Passed, no follow-up neededLast visit, 2026-09-15: routine inspection, 1 high-priority, 3 intermediate, 14 basic violations

4 of 7routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	14	1.13	14 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-05-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	7		7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-03-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	10	1.15	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-08-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	9	1.15	13 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-02-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.27	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	5	1.27	4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2024-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.55	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained
2023-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.55	8 areas 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.