AMBROSIA RESTAURANT

300 4 AVENUE NORTH, ST. PETERSBURG, Pinellas County. DBPR licence 6217996. 7 inspection visits from 2023-10-26 to 2026-05-07.

Passed, no follow-up neededLast visit, 2026-05-07: routine inspection, 0 high-priority, 7 intermediate, 6 basic violations

0 of 6routine inspections with more high-priority violations than the Pinellas County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	7	6	1.15	10 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	3	1.15	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 53 Food management certification valid / Employee training verification (x2)
2025-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.27	3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation
2024-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.27	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 22 Food contact surfaces of equipment and utensils clean
2024-05-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.55	4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2023-12-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		1 area 22 Food contact surfaces of equipment and utensils clean (x2)
2023-10-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	4	1.55	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.