CAFFEINATED BAKERY

55 BAYMONT ST, CLEARWATER, Pinellas County. DBPR licence 6218004. 7 inspection visits from 2024-04-01 to 2026-08-17.

Passed, no follow-up neededLast visit, 2026-08-17: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

0 of 4routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.13	3 areas 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2026-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.15	2 areas 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed (x2)
2025-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.15	1 area 03 Food Out of Temperature
2025-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.27	1 area 03 Food Out of Temperature
2024-06-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-29	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-04-01	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.