PISCO RESTAURANT

80 W LIVE OAK ST, TARPON SPRINGS, Pinellas County. DBPR licence 6218053. 8 inspection visits from 2023-07-05 to 2026-08-14.

Passed, no follow-up neededLast visit, 2026-08-14: routine inspection, 0 high-priority, 2 intermediate, 1 basic violations

3 of 4routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-05-05)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.13	2 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-03-24	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-05-07	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	5	1		5 areas 01 Approved source (x2) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 53 Food management certification valid / Employee training verification
2025-05-05	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	7	5	2		7 areas 01 Approved source (x4) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 53 Food management certification valid / Employee training verification
2024-12-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	5	1.27	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	3	1.55	8 areas 01 Approved source (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2023-12-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	9	8	1.55	12 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2023-07-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	1		5 areas 01 Approved source 11 Personnel with infections restricted 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.