MR & MRS CRAB

23886 US HWY 19 N, CLEARWATER, Pinellas County. DBPR licence 6218120. 7 inspection visits from 2023-09-21 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations

2 of 7routine inspections with more high-priority violations than the Pinellas County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.13	1 area 08 Food protection, cross-contamination (x3)
2026-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.15	3 areas 08 Food protection, cross-contamination 24 Storage/handling of clean equipment, utensils 38 Lighting provided as required. Fixtures shielded
2025-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.15	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2025-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.27	4 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly
2024-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.27
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.55	4 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2023-09-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.55	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.