InspectLens

KOGI GRILL

7500 49 ST N, PINELLAS PARK, Pinellas County. DBPR licence 6218152. 8 inspection visits from 2023-08-14 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 1 high-priority, 2 intermediate, 3 basic violations
3 of 7routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 1.13
6 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-12-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.15
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-07-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.15
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-01-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
141 1.27
5 areas
  • 03 Food Out of Temperature (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification (x2)
2024-08-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.27
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2024-05-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010
1 area
  • 41 Toxic items properly stored, labeled and used properly
2024-02-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
313 1.55
5 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation (x2)
2023-08-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
244 1.55
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.