HACIENDA CORRALEJO

459 ATHENS ST, TARPON SPRINGS, Pinellas County. DBPR licence 6218248. 14 inspection visits from 2023-07-10 to 2026-06-15.

Corrected at follow-upLast visit, 2026-06-15: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

6 of 7routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-04-08)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-04-08	2026-04-11	Roach activity
2026-01-27	2026-01-29	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-06-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	2	1.15	5 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2026-04-11	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-04-08	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	0	2	1.15	5 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2026-01-29	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-01-28	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2026-01-27	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	1	1.15	2 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2025-05-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	8	1.27	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2025-02-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	2		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure (x2)
2024-12-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	7	6	1.27	9 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 27 Water source safe, hot and cold under pressure (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	6	16	1.55	17 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x5) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-09-19	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		3 areas 11 Personnel with infections restricted 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation
2023-07-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	5	2		8 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-07-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	11	10	8	1.55	15 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.