| 2026-07-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 4 | 7 |
1.13 |
12 areas- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2026-01-26 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 4 | 7 |
1.15 |
8 areas- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-07-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 2 | 6 |
1.15 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 24 Storage/handling of clean equipment, utensils
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
|
| 2025-01-21 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 1 |
1.27 |
5 areas- 10 In use food dispensing utensils properly stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-09-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 2 |
1.27 |
5 areas- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-04-29 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 4 |
1.55 |
8 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-02-27 |
Complaint follow-up |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 1 | 1 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 53 Food management certification valid / Employee training verification
|
| 2024-02-26 |
Complaint inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
4 | 3 | 15 |
|
15 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2023-11-03 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|