InspectLens

CITY'S BISTRO

3451 4TH ST N, SAINT PETERSBURG, Pinellas County. DBPR licence 6218406. 7 inspection visits from 2024-01-12 to 2026-10-13.

Referred for possible fineLast visit, 2026-10-13: routine inspection, 4 high-priority, 6 intermediate, 6 basic violations
3 of 7routine inspections with more high-priority violations than the Pinellas County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
466 1.13
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 52 False/misleading statements published or advertised relating to food/beverage
  • 53 Food management certification valid / Employee training verification
2026-05-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.15
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
133 1.15
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-05-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
413 1.27
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2025-01-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.27
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.55
3 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 50 Current license properly displayed
2024-01-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
313 1.55
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.