VINOY LOTTIE

501 FIFTH AVE NE, ST. PETERSBURG, Pinellas County. DBPR licence 6218455. 5 inspection visits from 2023-12-18 to 2026-04-08.

Passed, no follow-up neededLast visit, 2026-04-08: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.15
2024-12-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.27	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed
2024-02-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 53 Food management certification valid / Employee training verification
2023-12-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	6	1.55	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.