InspectLens

LA PASADITA AUTHENTIC MEXICAN RESTAURANT

14100 US HWY 19 N STE 117-118, CLEARWATER, Pinellas County. DBPR licence 6218588. 7 inspection visits from 2024-02-13 to 2026-04-15.

Passed, no follow-up neededLast visit, 2026-04-15: routine inspection, 1 high-priority, 2 intermediate, 6 basic violations
0 of 4routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
126 1.15
9 areas
  • 01 Approved source
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2026-02-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-12-09 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 01 Approved source
  • 53 Food management certification valid / Employee training verification
2025-12-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued
137 1.15
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-01-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
029 1.27
10 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2024-08-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.27
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2024-02-13 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100
1 area
  • 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.