AJI CEVICHE BAR ST PETERSBURG

200 1ST AVE S, STE B, ST.PETERSBURG, Pinellas County. DBPR licence 6218804. 4 inspection visits from 2025-11-03 to 2026-06-11.

Corrected at follow-upLast visit, 2026-06-11: complaint follow-up, 1 high-priority, 1 intermediate, 0 basic violations

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	What was cited
2026-06-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	1	0	3 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-06-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	5	1	8 areas 01 Approved source 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-06-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-11-03	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	6	4	6 areas 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.